Two Chocolates Pizza
Ingredientes
- 100g Flour
- 10g dry biological yeast
- 25g Salt
- 25g Sugar
- 20g Cocoa Powder 100% Melken
- 550g Water
- 50g sunflower oil
- Filling Provideable Confectioner Milk Chocolate flavor 1.01kg
- Baking Filling White Chocolate Flavor 1.01kg
Dough
Filling
Produtos utilizados
Modo de preparo
1. Mix all the dry ingredients and add the water, kneading until you get a dough.
2. Add the oil and knead again until the dough is smooth. If necessary, sprinkle a little flour on the countertop.
3. Divide the dough into 4 balls of 400 g each. Place them on a flat surface and cover them with plastic. Let rest for at least 2 hours.
4. Follow the procedure for preparing the pizzas.