{"id":682,"date":"2019-02-05T10:02:57","date_gmt":"2019-02-05T13:02:57","guid":{"rendered":"https:\/\/homolog.harald.com.br\/site-2026\/?p=12000"},"modified":"2024-06-05T12:27:53","modified_gmt":"2024-06-05T15:27:53","slug":"e-possivel-misturar-coberturas-e-chocolates","status":"publish","type":"post","link":"https:\/\/homolog.harald.com.br\/site-2026\/blog\/e-possivel-misturar-coberturas-e-chocolates\/","title":{"rendered":"\u00c9 poss\u00edvel misturar coberturas e chocolates?"},"content":{"rendered":"

Mistura de Coberturas Fracionadas e Chocolates: Entenda por que N\u00e3o Funciona<\/h3>\n

Recebemos muitas d\u00favidas sobre a possibilidade de misturar coberturas fracionadas (ou hidrogenadas) com chocolates. Algumas pessoas indicam diversas propor\u00e7\u00f5es para essa mistura. No entanto, queremos esclarecer que essas coberturas e chocolates s\u00e3o produtos distintos, feitos com gorduras diferentes e com propriedades f\u00edsico-qu\u00edmicas \u00fanicas, o que impede uma boa mistura entre eles.<\/p>\n

\"coberturas<\/p>\n

Testes na Cozinha Experimental: Resultados<\/h3>\n

Realizamos testes em nossa Cozinha Experimental para verificar os resultados dessa mistura. Observamos que a cobertura obtida se apresenta bastante opaca, sem o brilho caracter\u00edstico do chocolate nobre ou das coberturas fracionadas moldadas individualmente. Al\u00e9m disso, a mistura se mostrou inst\u00e1vel, resultando em uma textura mole, sem o \u201csnap\u201d caracter\u00edstico de um chocolate bem temperado ou a firmeza de uma cobertura moldada, derretendo facilmente nas m\u00e3os.<\/p>\n

Com base nesses resultados, n\u00e3o recomendamos a mistura de coberturas fracionadas e chocolates. A combina\u00e7\u00e3o dessas gorduras diferentes compromete a qualidade final do produto, tanto em termos de apar\u00eancia quanto de textura e estabilidade.<\/p>\n

Solu\u00e7\u00e3o Recomendada: Linha Inovare<\/a><\/h3>\n

Vantagens da Cobertura Inovare, para quem busca uma solu\u00e7\u00e3o eficaz, recomendamos a linha Inovare. Essa cobertura cont\u00e9m uma gordura com comportamento muito similar ao da manteiga de cacau, necessitando do processo de temperagem. Contudo, na linha Inovare, esse processo possui uma maior margem de seguran\u00e7a, sendo ideal para quem est\u00e1 come\u00e7ando a trabalhar com a temperagem.<\/p>\n

Aprenda Mais Sobre Temperagem<\/a><\/h3>\n

Conhe\u00e7a mais sobre as t\u00e9cnicas de temperagem aqui em nosso site e assista aos nossos v\u00eddeos tutoriais. Por fim, caso tenha d\u00favidas, comente conosco e teremos prazer em ajudar.<\/p>\n","protected":false},"excerpt":{"rendered":"

Mistura de Coberturas Fracionadas e Chocolates: Entenda por que N\u00e3o Funciona Recebemos muitas d\u00favidas sobre a possibilidade de misturar coberturas fracionadas (ou hidrogenadas) com chocolates. Algumas pessoas indicam diversas propor\u00e7\u00f5es para essa mistura. No entanto, queremos esclarecer que essas coberturas e chocolates s\u00e3o produtos distintos, feitos com gorduras diferentes e com propriedades f\u00edsico-qu\u00edmicas \u00fanicas, o Read more…<\/a><\/p>\n","protected":false},"author":7,"featured_media":191182,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_uag_custom_page_level_css":"","footnotes":""},"categories":[21,22,158],"tags":[],"para-seu-negocio":[],"class_list":["post-682","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog-chocolates","category-blog-coberturas","category-noticias"],"acf":[],"yoast_head":"\n\u00c9 poss\u00edvel misturar coberturas e chocolates? - Harald<\/title>\n<meta name=\"description\" content=\"Entenda por que n\u00e3o \u00e9 recomendado misturar coberturas e chocolates, conhe\u00e7a a solu\u00e7\u00e3o eficaz da linha Inovare para suas produ\u00e7\u00f5es!\" \/>\n<meta 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Harald","author_link":"https:\/\/homolog.harald.com.br\/site-2026\/blog\/author\/sac-harald\/"},"uagb_comment_info":0,"uagb_excerpt":"Mistura de Coberturas Fracionadas e Chocolates: Entenda por que N\u00e3o Funciona Recebemos muitas d\u00favidas sobre a possibilidade de misturar coberturas fracionadas (ou hidrogenadas) com chocolates. Algumas pessoas indicam diversas propor\u00e7\u00f5es para essa mistura. No entanto, queremos esclarecer que essas coberturas e chocolates s\u00e3o produtos distintos, feitos com gorduras diferentes e com propriedades f\u00edsico-qu\u00edmicas \u00fanicas, o…","_links":{"self":[{"href":"https:\/\/homolog.harald.com.br\/site-2026\/wp-json\/wp\/v2\/posts\/682","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/homolog.harald.com.br\/site-2026\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/homolog.harald.com.br\/site-2026\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/homolog.harald.com.br\/site-2026\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/homolog.harald.com.br\/site-2026\/wp-json\/wp\/v2\/comments?post=682"}],"version-history":[{"count":2,"href":"https:\/\/homolog.harald.com.br\/site-2026\/wp-json\/wp\/v2\/posts\/682\/revisions"}],"predecessor-version":[{"id":191185,"href":"https:\/\/homolog.harald.com.br\/site-2026\/wp-json\/wp\/v2\/posts\/682\/revisions\/191185"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/homolog.harald.com.br\/site-2026\/wp-json\/wp\/v2\/media\/191182"}],"wp:attachment":[{"href":"https:\/\/homolog.harald.com.br\/site-2026\/wp-json\/wp\/v2\/media?parent=682"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/homolog.harald.com.br\/site-2026\/wp-json\/wp\/v2\/categories?post=682"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/homolog.harald.com.br\/site-2026\/wp-json\/wp\/v2\/tags?post=682"},{"taxonomy":"para-seu-negocio","embeddable":true,"href":"https:\/\/homolog.harald.com.br\/site-2026\/wp-json\/wp\/v2\/para-seu-negocio?post=682"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}