{"id":481,"date":"2021-06-22T18:29:07","date_gmt":"2021-06-22T21:29:07","guid":{"rendered":"https:\/\/homolog.harald.com.br\/site-2026\/?p=94993"},"modified":"2022-11-07T11:55:17","modified_gmt":"2022-11-07T14:55:17","slug":"ganache-para-recheio-e-cobertura-as-proporcoes-ideais","status":"publish","type":"post","link":"https:\/\/homolog.harald.com.br\/site-2026\/blog\/ganache-para-recheio-e-cobertura-as-proporcoes-ideais\/","title":{"rendered":"Ganache para recheio e cobertura: as propor\u00e7\u00f5es ideais"},"content":{"rendered":"<p style=\"text-align: center;\"><em>Quanto usar de creme de leite? Quanto de chocolate? Descubra aqui!<\/em><\/p>\n<p style=\"text-align: center;\">Fazer uma ganache cremosa para usar como recheio e cobertura de bolos n\u00e3o tem muito mist\u00e9rio: \u00e9 preciso derreter chocolate e creme de leite em calor suave e, ent\u00e3o, misturar at\u00e9 obter uma massa lisa e homog\u00eanea, conforme explicamos <a href=\"https:\/\/homolog.harald.com.br\/site-2026\/tecnicas\/fazendo-ganaches\/\">aqui<\/a>. Depois, reserve por 3 horas na geladeira, at\u00e9 a ganache adquirir a consist\u00eancia ideal para ser espatulada e deixar seu bolo ainda mais irresist\u00edvel.<\/p>\n<p style=\"text-align: center;\">Mas qual \u00e9 a propor\u00e7\u00e3o correta de cada ingrediente? O tipo de chocolate que voc\u00ea usa pode interferir no preparo da ganache. O meio amargo, por exemplo, geralmente \u00e9 utilizado em menor quantidade em rela\u00e7\u00e3o ao creme de leite \u2013 isso porque, quanto maior for o teor de cacau, mais l\u00edquido ser\u00e1 necess\u00e1rio. A cozinha experimental da Harald fez esse teste com os chocolates da linha Melken para voc\u00ea acertar sempre. D\u00ea uma olhada!<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-94997 size-full\" src=\"https:\/\/homolog.harald.com.br\/site-2026\/wp-content\/uploads\/2021\/06\/1_Ilus_blog_GanchesRecheios_17jun.jpg\" alt=\"\" width=\"1960\" height=\"1555\" \/><\/p>\n<p style=\"text-align: center;\">N\u00e3o se esque\u00e7a: depois de derreter o chocolate com o creme de leite e misturar bem, \u00e9 preciso deixar a ganache na geladeira por pelo menos 3 horas antes de usar.<\/p>\n<p>Ficou com alguma d\u00favida? Acompanhe nosso canal no <a href=\"https:\/\/www.youtube.com\/user\/HaraldChocolates\/videos\"><strong>YouTube<\/strong><\/a>, converse conosco pelo SAC ou siga a Harald no <a href=\"https:\/\/www.facebook.com\/HaraldChocolates\"><strong>Facebook<\/strong><\/a> e no <a href=\"https:\/\/www.instagram.com\/haraldchocolates\/\"><strong>Instagram<\/strong><\/a>. Estamos sempre dispon\u00edveis para ajudar e incentivar seu sucesso!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Quanto usar de creme de leite? Quanto de chocolate? Descubra aqui! Fazer uma ganache cremosa para usar como recheio e cobertura de bolos n\u00e3o tem muito mist\u00e9rio: \u00e9 preciso derreter chocolate e creme de leite em calor suave e, ent\u00e3o, misturar at\u00e9 obter uma massa lisa e homog\u00eanea, conforme explicamos aqui. Depois, reserve por 3 <a class=\"more-link\" href=\"https:\/\/homolog.harald.com.br\/site-2026\/blog\/ganache-para-recheio-e-cobertura-as-proporcoes-ideais\/\">Read more&#8230;<\/a><\/p>\n","protected":false},"author":7,"featured_media":482,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_uag_custom_page_level_css":"","footnotes":""},"categories":[20,21],"tags":[],"para-seu-negocio":[],"class_list":["post-481","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog-bases-para-confeitaria","category-blog-chocolates"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.3 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Ganache para recheio e cobertura: as propor\u00e7\u00f5es ideais - Harald<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"pt_BR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Ganache para recheio e cobertura: as propor\u00e7\u00f5es ideais - Harald\" \/>\n<meta property=\"og:description\" content=\"Quanto usar de creme de leite? Quanto de chocolate? Descubra aqui! Fazer uma ganache cremosa para usar como recheio e cobertura de bolos n\u00e3o tem muito mist\u00e9rio: \u00e9 preciso derreter chocolate e creme de leite em calor suave e, ent\u00e3o, misturar at\u00e9 obter uma massa lisa e homog\u00eanea, conforme explicamos aqui. 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Harald","author_link":"https:\/\/homolog.harald.com.br\/site-2026\/blog\/author\/sac-harald\/"},"uagb_comment_info":0,"uagb_excerpt":"Quanto usar de creme de leite? Quanto de chocolate? Descubra aqui! Fazer uma ganache cremosa para usar como recheio e cobertura de bolos n\u00e3o tem muito mist\u00e9rio: \u00e9 preciso derreter chocolate e creme de leite em calor suave e, ent\u00e3o, misturar at\u00e9 obter uma massa lisa e homog\u00eanea, conforme explicamos aqui. Depois, reserve por 3&hellip;","_links":{"self":[{"href":"https:\/\/homolog.harald.com.br\/site-2026\/wp-json\/wp\/v2\/posts\/481","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/homolog.harald.com.br\/site-2026\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/homolog.harald.com.br\/site-2026\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/homolog.harald.com.br\/site-2026\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/homolog.harald.com.br\/site-2026\/wp-json\/wp\/v2\/comments?post=481"}],"version-history":[{"count":1,"href":"https:\/\/homolog.harald.com.br\/site-2026\/wp-json\/wp\/v2\/posts\/481\/revisions"}],"predecessor-version":[{"id":29700,"href":"https:\/\/homolog.harald.com.br\/site-2026\/wp-json\/wp\/v2\/posts\/481\/revisions\/29700"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/homolog.harald.com.br\/site-2026\/wp-json\/wp\/v2\/media\/482"}],"wp:attachment":[{"href":"https:\/\/homolog.harald.com.br\/site-2026\/wp-json\/wp\/v2\/media?parent=481"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/homolog.harald.com.br\/site-2026\/wp-json\/wp\/v2\/categories?post=481"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/homolog.harald.com.br\/site-2026\/wp-json\/wp\/v2\/tags?post=481"},{"taxonomy":"para-seu-negocio","embeddable":true,"href":"https:\/\/homolog.harald.com.br\/site-2026\/wp-json\/wp\/v2\/para-seu-negocio?post=481"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}