{"id":296466,"date":"2025-05-26T10:11:56","date_gmt":"2025-05-26T13:11:56","guid":{"rendered":"https:\/\/homolog.harald.com.br\/site-2026\/?p=296466"},"modified":"2025-05-27T10:22:51","modified_gmt":"2025-05-27T13:22:51","slug":"desafios-da-industria-de-chocolates-no-brasil-em-2025","status":"publish","type":"post","link":"https:\/\/homolog.harald.com.br\/site-2026\/blog\/desafios-da-industria-de-chocolates-no-brasil-em-2025\/","title":{"rendered":"Desafios da Ind\u00fastria de Chocolates no Brasil em 2025"},"content":{"rendered":"

Panorama e Desafios da Ind\u00fastria de Chocolates no Brasil em 2025<\/h3>\n

Setor se expande com foco em qualidade, inova\u00e7\u00e3o e saudabilidade<\/h3>\n

O mercado de chocolates no Brasil vive um momento de forte expans\u00e3o e sofistica\u00e7\u00e3o. De acordo com a Associa\u00e7\u00e3o Brasileira da Ind\u00fastria de Chocolates, Amendoim e Balas (Abicab), o consumo per capita de chocolate no pa\u00eds alcan\u00e7ou 3,9 kg em 2024, o maior patamar dos \u00faltimos cinco anos.<\/p>\n

Al\u00e9m disso, a presen\u00e7a do chocolate nos lares brasileiros tamb\u00e9m aumentou de forma expressiva, chegando a 92,9% dos domic\u00edlios, segundo dados da Kantar Worldpanel.<\/p>\n

\"ind\u00fastria<\/p>\n

O Brasil n\u00e3o se destaca apenas no consumo interno. O pa\u00eds tem ampliado sua presen\u00e7a no mercado internacional, reflexo do reconhecimento da qualidade do chocolate brasileiro em mercados cada vez mais exigentes.<\/p>\n

Empresas como Harald<\/a>, Nestl\u00e9 e Mondel\u0113z seguem investindo fortemente em inova\u00e7\u00e3o, tecnologia e expans\u00e3o, tanto no mercado interno quanto externo. A Harald, em especial, se consolida como uma das principais marcas no segmento de chocolates para transforma\u00e7\u00e3o, atendendo n\u00e3o s\u00f3 ao varejo especializado, mas tamb\u00e9m aos mercados de confeitaria e food service com um portf\u00f3lio robusto, que une qualidade, versatilidade e alto padr\u00e3o t\u00e9cnico.<\/p>\n

Desafio: alta hist\u00f3rica no pre\u00e7o do cacau<\/h3>\n

Por outro lado, o setor enfrenta desafios relevantes. O principal deles \u00e9 o aumento recorde no pre\u00e7o do cacau, que em 2025 atingiu US$ 10,5 mil por tonelada, segundo dados da Organiza\u00e7\u00e3o Internacional do Cacau (ICCO). Essa alta \u00e9 consequ\u00eancia de quebras de safra em pa\u00edses produtores da \u00c1frica, o que gera impacto direto nos custos da ind\u00fastria.<\/p>\n

Solu\u00e7\u00f5es e perspectivas<\/h3>\n

Para enfrentar esse cen\u00e1rio, o Governo Federal lan\u00e7ou o Plano Inova Cacau, com metas ambiciosas de dobrar a produ\u00e7\u00e3o nacional at\u00e9 2030. A proposta visa n\u00e3o s\u00f3 reduzir a depend\u00eancia externa, mas tamb\u00e9m fortalecer a competitividade da cadeia produtiva brasileira.<\/p>\n

Empresas como a Harald, que j\u00e1 investem em sustentabilidade e desenvolvimento local, veem nesse movimento uma oportunidade de contribuir para uma cadeia mais resiliente e inovadora.<\/p>\n

Tend\u00eancias que impulsionam o setor<\/h3>\n

Paralelamente, a demanda por produtos mais saud\u00e1veis continua em ascens\u00e3o. Estudos recentes, como o publicado no European Journal of Preventive Cardiology, destacam que o consumo moderado de chocolates com alto teor de cacau pode estar associado \u00e0 melhoria da sa\u00fade cerebral e at\u00e9 auxiliar no controle da press\u00e3o arterial.<\/p>\n

\u00a0A ind\u00fastria de chocolates no Brasil segue como um desafio no mercado aliment\u00edcio. Empresas que mant\u00eam o compromisso com a qualidade, como a Harald, est\u00e3o cada vez mais preparadas para atender as demandas do consumidor nacional.<\/p>\n","protected":false},"excerpt":{"rendered":"

Panorama e Desafios da Ind\u00fastria de Chocolates no Brasil em 2025 Setor se expande com foco em qualidade, inova\u00e7\u00e3o e saudabilidade O mercado de chocolates no Brasil vive um momento de forte expans\u00e3o e sofistica\u00e7\u00e3o. De acordo com a Associa\u00e7\u00e3o Brasileira da Ind\u00fastria de Chocolates, Amendoim e Balas (Abicab), o consumo per capita de chocolate Read more…<\/a><\/p>\n","protected":false},"author":14,"featured_media":296470,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_uag_custom_page_level_css":"","footnotes":""},"categories":[158],"tags":[],"para-seu-negocio":[],"class_list":["post-296466","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-noticias"],"acf":[],"yoast_head":"\nDesafios da Ind\u00fastria de Chocolates no Brasil em 2025 - Harald<\/title>\n<meta name=\"description\" content=\"Ind\u00fastria de chocolates no Brasil cresce com foco em inova\u00e7\u00e3o, saudabilidade e expans\u00e3o. Saiba como a Harald enfrenta esses desafios!\" \/>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"pt_BR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Desafios da Ind\u00fastria de Chocolates no Brasil em 2025 - Harald\" \/>\n<meta property=\"og:description\" content=\"Ind\u00fastria de chocolates no Brasil cresce com foco em inova\u00e7\u00e3o, saudabilidade e expans\u00e3o. Saiba como a Harald enfrenta esses desafios!\" \/>\n<meta property=\"og:url\" content=\"https:\/\/homolog.harald.com.br\/site-2026\/blog\/desafios-da-industria-de-chocolates-no-brasil-em-2025\/\" \/>\n<meta property=\"og:site_name\" content=\"Harald\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/HaraldChocolates\/\" \/>\n<meta property=\"article:published_time\" content=\"2025-05-26T13:11:56+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-05-27T13:22:51+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/homolog.harald.com.br\/site-2026\/wp-content\/uploads\/2025\/05\/delicioso-arranjo-de-chocolate-no-pano-escuro-scaled.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2560\" \/>\n\t<meta property=\"og:image:height\" content=\"1707\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Beatriz Oliveira\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"Beatriz Oliveira\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. tempo de leitura\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutos\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/homolog.harald.com.br\/site-2026\/blog\/desafios-da-industria-de-chocolates-no-brasil-em-2025\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/homolog.harald.com.br\/site-2026\/blog\/desafios-da-industria-de-chocolates-no-brasil-em-2025\/\"},\"author\":{\"name\":\"Beatriz Oliveira\",\"@id\":\"https:\/\/homolog.harald.com.br\/site-2026\/#\/schema\/person\/c71700dd47fb39a337c7f9b89d5e3a00\"},\"headline\":\"Desafios da Ind\u00fastria de Chocolates no Brasil em 2025\",\"datePublished\":\"2025-05-26T13:11:56+00:00\",\"dateModified\":\"2025-05-27T13:22:51+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/homolog.harald.com.br\/site-2026\/blog\/desafios-da-industria-de-chocolates-no-brasil-em-2025\/\"},\"wordCount\":459,\"publisher\":{\"@id\":\"https:\/\/homolog.harald.com.br\/site-2026\/#organization\"},\"image\":{\"@id\":\"https:\/\/homolog.harald.com.br\/site-2026\/blog\/desafios-da-industria-de-chocolates-no-brasil-em-2025\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/homolog.harald.com.br\/site-2026\/wp-content\/uploads\/2025\/05\/delicioso-arranjo-de-chocolate-no-pano-escuro-scaled.jpg\",\"articleSection\":[\"Not\u00edcias\"],\"inLanguage\":\"pt-BR\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/homolog.harald.com.br\/site-2026\/blog\/desafios-da-industria-de-chocolates-no-brasil-em-2025\/\",\"url\":\"https:\/\/homolog.harald.com.br\/site-2026\/blog\/desafios-da-industria-de-chocolates-no-brasil-em-2025\/\",\"name\":\"Desafios da Ind\u00fastria de Chocolates no Brasil em 2025 - Harald\",\"isPartOf\":{\"@id\":\"https:\/\/homolog.harald.com.br\/site-2026\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/homolog.harald.com.br\/site-2026\/blog\/desafios-da-industria-de-chocolates-no-brasil-em-2025\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/homolog.harald.com.br\/site-2026\/blog\/desafios-da-industria-de-chocolates-no-brasil-em-2025\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/homolog.harald.com.br\/site-2026\/wp-content\/uploads\/2025\/05\/delicioso-arranjo-de-chocolate-no-pano-escuro-scaled.jpg\",\"datePublished\":\"2025-05-26T13:11:56+00:00\",\"dateModified\":\"2025-05-27T13:22:51+00:00\",\"description\":\"Ind\u00fastria de chocolates no Brasil cresce com foco em inova\u00e7\u00e3o, saudabilidade e expans\u00e3o. Saiba como a Harald enfrenta esses desafios!\",\"breadcrumb\":{\"@id\":\"https:\/\/homolog.harald.com.br\/site-2026\/blog\/desafios-da-industria-de-chocolates-no-brasil-em-2025\/#breadcrumb\"},\"inLanguage\":\"pt-BR\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/homolog.harald.com.br\/site-2026\/blog\/desafios-da-industria-de-chocolates-no-brasil-em-2025\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"pt-BR\",\"@id\":\"https:\/\/homolog.harald.com.br\/site-2026\/blog\/desafios-da-industria-de-chocolates-no-brasil-em-2025\/#primaryimage\",\"url\":\"https:\/\/homolog.harald.com.br\/site-2026\/wp-content\/uploads\/2025\/05\/delicioso-arranjo-de-chocolate-no-pano-escuro-scaled.jpg\",\"contentUrl\":\"https:\/\/homolog.harald.com.br\/site-2026\/wp-content\/uploads\/2025\/05\/delicioso-arranjo-de-chocolate-no-pano-escuro-scaled.jpg\",\"width\":2560,\"height\":1707,\"caption\":\"ind\u00fastria de chocolates no Brasil\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/homolog.harald.com.br\/site-2026\/blog\/desafios-da-industria-de-chocolates-no-brasil-em-2025\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"In\u00edcio\",\"item\":\"https:\/\/homolog.harald.com.br\/site-2026\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Desafios da Ind\u00fastria de Chocolates no Brasil em 2025\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/homolog.harald.com.br\/site-2026\/#website\",\"url\":\"https:\/\/homolog.harald.com.br\/site-2026\/\",\"name\":\"Harald\",\"description\":\"Fazer melhor \u00e9 fazer com paix\u00e3o\",\"publisher\":{\"@id\":\"https:\/\/homolog.harald.com.br\/site-2026\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/homolog.harald.com.br\/site-2026\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"pt-BR\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/homolog.harald.com.br\/site-2026\/#organization\",\"name\":\"Harald\",\"url\":\"https:\/\/homolog.harald.com.br\/site-2026\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"pt-BR\",\"@id\":\"https:\/\/homolog.harald.com.br\/site-2026\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/homolog.harald.com.br\/site-2026\/wp-content\/uploads\/2022\/09\/logo-harald-cmyk-ss.png\",\"contentUrl\":\"https:\/\/homolog.harald.com.br\/site-2026\/wp-content\/uploads\/2022\/09\/logo-harald-cmyk-ss.png\",\"width\":1948,\"height\":1051,\"caption\":\"Harald\"},\"image\":{\"@id\":\"https:\/\/homolog.harald.com.br\/site-2026\/#\/schema\/logo\/image\/\"},\"sameAs\":[\"https:\/\/www.facebook.com\/HaraldChocolates\/\",\"https:\/\/www.youtube.com\/user\/HaraldChocolates\"]},{\"@type\":\"Person\",\"@id\":\"https:\/\/homolog.harald.com.br\/site-2026\/#\/schema\/person\/c71700dd47fb39a337c7f9b89d5e3a00\",\"name\":\"Beatriz Oliveira\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"pt-BR\",\"@id\":\"https:\/\/homolog.harald.com.br\/site-2026\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/fdc870643b67a6486b6bef59d475b1e7dea17130b70a2178f5716399590234e6?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/fdc870643b67a6486b6bef59d475b1e7dea17130b70a2178f5716399590234e6?s=96&d=mm&r=g\",\"caption\":\"Beatriz Oliveira\"},\"url\":\"https:\/\/homolog.harald.com.br\/site-2026\/blog\/author\/beatriz-oliveira\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Desafios da Ind\u00fastria de Chocolates no Brasil em 2025 - Harald","description":"Ind\u00fastria de chocolates no Brasil cresce com foco em inova\u00e7\u00e3o, saudabilidade e expans\u00e3o. Saiba como a Harald enfrenta esses desafios!","robots":{"index":"noindex","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"og_locale":"pt_BR","og_type":"article","og_title":"Desafios da Ind\u00fastria de Chocolates no Brasil em 2025 - Harald","og_description":"Ind\u00fastria de chocolates no Brasil cresce com foco em inova\u00e7\u00e3o, saudabilidade e expans\u00e3o. Saiba como a Harald enfrenta esses desafios!","og_url":"https:\/\/homolog.harald.com.br\/site-2026\/blog\/desafios-da-industria-de-chocolates-no-brasil-em-2025\/","og_site_name":"Harald","article_publisher":"https:\/\/www.facebook.com\/HaraldChocolates\/","article_published_time":"2025-05-26T13:11:56+00:00","article_modified_time":"2025-05-27T13:22:51+00:00","og_image":[{"width":2560,"height":1707,"url":"https:\/\/homolog.harald.com.br\/site-2026\/wp-content\/uploads\/2025\/05\/delicioso-arranjo-de-chocolate-no-pano-escuro-scaled.jpg","type":"image\/jpeg"}],"author":"Beatriz Oliveira","twitter_card":"summary_large_image","twitter_misc":{"Escrito por":"Beatriz Oliveira","Est. tempo de leitura":"3 minutos"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/homolog.harald.com.br\/site-2026\/blog\/desafios-da-industria-de-chocolates-no-brasil-em-2025\/#article","isPartOf":{"@id":"https:\/\/homolog.harald.com.br\/site-2026\/blog\/desafios-da-industria-de-chocolates-no-brasil-em-2025\/"},"author":{"name":"Beatriz Oliveira","@id":"https:\/\/homolog.harald.com.br\/site-2026\/#\/schema\/person\/c71700dd47fb39a337c7f9b89d5e3a00"},"headline":"Desafios da Ind\u00fastria de Chocolates no Brasil em 2025","datePublished":"2025-05-26T13:11:56+00:00","dateModified":"2025-05-27T13:22:51+00:00","mainEntityOfPage":{"@id":"https:\/\/homolog.harald.com.br\/site-2026\/blog\/desafios-da-industria-de-chocolates-no-brasil-em-2025\/"},"wordCount":459,"publisher":{"@id":"https:\/\/homolog.harald.com.br\/site-2026\/#organization"},"image":{"@id":"https:\/\/homolog.harald.com.br\/site-2026\/blog\/desafios-da-industria-de-chocolates-no-brasil-em-2025\/#primaryimage"},"thumbnailUrl":"https:\/\/homolog.harald.com.br\/site-2026\/wp-content\/uploads\/2025\/05\/delicioso-arranjo-de-chocolate-no-pano-escuro-scaled.jpg","articleSection":["Not\u00edcias"],"inLanguage":"pt-BR"},{"@type":"WebPage","@id":"https:\/\/homolog.harald.com.br\/site-2026\/blog\/desafios-da-industria-de-chocolates-no-brasil-em-2025\/","url":"https:\/\/homolog.harald.com.br\/site-2026\/blog\/desafios-da-industria-de-chocolates-no-brasil-em-2025\/","name":"Desafios da Ind\u00fastria de Chocolates no Brasil em 2025 - Harald","isPartOf":{"@id":"https:\/\/homolog.harald.com.br\/site-2026\/#website"},"primaryImageOfPage":{"@id":"https:\/\/homolog.harald.com.br\/site-2026\/blog\/desafios-da-industria-de-chocolates-no-brasil-em-2025\/#primaryimage"},"image":{"@id":"https:\/\/homolog.harald.com.br\/site-2026\/blog\/desafios-da-industria-de-chocolates-no-brasil-em-2025\/#primaryimage"},"thumbnailUrl":"https:\/\/homolog.harald.com.br\/site-2026\/wp-content\/uploads\/2025\/05\/delicioso-arranjo-de-chocolate-no-pano-escuro-scaled.jpg","datePublished":"2025-05-26T13:11:56+00:00","dateModified":"2025-05-27T13:22:51+00:00","description":"Ind\u00fastria de chocolates no Brasil cresce com foco em inova\u00e7\u00e3o, saudabilidade e expans\u00e3o. Saiba como a Harald enfrenta esses desafios!","breadcrumb":{"@id":"https:\/\/homolog.harald.com.br\/site-2026\/blog\/desafios-da-industria-de-chocolates-no-brasil-em-2025\/#breadcrumb"},"inLanguage":"pt-BR","potentialAction":[{"@type":"ReadAction","target":["https:\/\/homolog.harald.com.br\/site-2026\/blog\/desafios-da-industria-de-chocolates-no-brasil-em-2025\/"]}]},{"@type":"ImageObject","inLanguage":"pt-BR","@id":"https:\/\/homolog.harald.com.br\/site-2026\/blog\/desafios-da-industria-de-chocolates-no-brasil-em-2025\/#primaryimage","url":"https:\/\/homolog.harald.com.br\/site-2026\/wp-content\/uploads\/2025\/05\/delicioso-arranjo-de-chocolate-no-pano-escuro-scaled.jpg","contentUrl":"https:\/\/homolog.harald.com.br\/site-2026\/wp-content\/uploads\/2025\/05\/delicioso-arranjo-de-chocolate-no-pano-escuro-scaled.jpg","width":2560,"height":1707,"caption":"ind\u00fastria de chocolates no Brasil"},{"@type":"BreadcrumbList","@id":"https:\/\/homolog.harald.com.br\/site-2026\/blog\/desafios-da-industria-de-chocolates-no-brasil-em-2025\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"In\u00edcio","item":"https:\/\/homolog.harald.com.br\/site-2026\/"},{"@type":"ListItem","position":2,"name":"Desafios da Ind\u00fastria de Chocolates no Brasil em 2025"}]},{"@type":"WebSite","@id":"https:\/\/homolog.harald.com.br\/site-2026\/#website","url":"https:\/\/homolog.harald.com.br\/site-2026\/","name":"Harald","description":"Fazer melhor \u00e9 fazer com paix\u00e3o","publisher":{"@id":"https:\/\/homolog.harald.com.br\/site-2026\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/homolog.harald.com.br\/site-2026\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"pt-BR"},{"@type":"Organization","@id":"https:\/\/homolog.harald.com.br\/site-2026\/#organization","name":"Harald","url":"https:\/\/homolog.harald.com.br\/site-2026\/","logo":{"@type":"ImageObject","inLanguage":"pt-BR","@id":"https:\/\/homolog.harald.com.br\/site-2026\/#\/schema\/logo\/image\/","url":"https:\/\/homolog.harald.com.br\/site-2026\/wp-content\/uploads\/2022\/09\/logo-harald-cmyk-ss.png","contentUrl":"https:\/\/homolog.harald.com.br\/site-2026\/wp-content\/uploads\/2022\/09\/logo-harald-cmyk-ss.png","width":1948,"height":1051,"caption":"Harald"},"image":{"@id":"https:\/\/homolog.harald.com.br\/site-2026\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/HaraldChocolates\/","https:\/\/www.youtube.com\/user\/HaraldChocolates"]},{"@type":"Person","@id":"https:\/\/homolog.harald.com.br\/site-2026\/#\/schema\/person\/c71700dd47fb39a337c7f9b89d5e3a00","name":"Beatriz Oliveira","image":{"@type":"ImageObject","inLanguage":"pt-BR","@id":"https:\/\/homolog.harald.com.br\/site-2026\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/fdc870643b67a6486b6bef59d475b1e7dea17130b70a2178f5716399590234e6?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/fdc870643b67a6486b6bef59d475b1e7dea17130b70a2178f5716399590234e6?s=96&d=mm&r=g","caption":"Beatriz Oliveira"},"url":"https:\/\/homolog.harald.com.br\/site-2026\/blog\/author\/beatriz-oliveira\/"}]}},"uagb_featured_image_src":{"full":["https:\/\/homolog.harald.com.br\/site-2026\/wp-content\/uploads\/2025\/05\/delicioso-arranjo-de-chocolate-no-pano-escuro-scaled.jpg",2560,1707,false],"thumbnail":["https:\/\/homolog.harald.com.br\/site-2026\/wp-content\/uploads\/2025\/05\/delicioso-arranjo-de-chocolate-no-pano-escuro-150x150.jpg",150,150,true],"medium":["https:\/\/homolog.harald.com.br\/site-2026\/wp-content\/uploads\/2025\/05\/delicioso-arranjo-de-chocolate-no-pano-escuro-300x200.jpg",300,200,true],"medium_large":["https:\/\/homolog.harald.com.br\/site-2026\/wp-content\/uploads\/2025\/05\/delicioso-arranjo-de-chocolate-no-pano-escuro-768x512.jpg",768,512,true],"large":["https:\/\/homolog.harald.com.br\/site-2026\/wp-content\/uploads\/2025\/05\/delicioso-arranjo-de-chocolate-no-pano-escuro-1024x683.jpg",1024,683,true],"1536x1536":["https:\/\/homolog.harald.com.br\/site-2026\/wp-content\/uploads\/2025\/05\/delicioso-arranjo-de-chocolate-no-pano-escuro-1536x1024.jpg",1536,1024,true],"2048x2048":["https:\/\/homolog.harald.com.br\/site-2026\/wp-content\/uploads\/2025\/05\/delicioso-arranjo-de-chocolate-no-pano-escuro-2048x1365.jpg",2048,1365,true],"full-width":["https:\/\/homolog.harald.com.br\/site-2026\/wp-content\/uploads\/2025\/05\/delicioso-arranjo-de-chocolate-no-pano-escuro-scaled.jpg",1620,1080,false],"gform-image-choice-sm":["https:\/\/homolog.harald.com.br\/site-2026\/wp-content\/uploads\/2025\/05\/delicioso-arranjo-de-chocolate-no-pano-escuro-scaled.jpg",300,200,false],"gform-image-choice-md":["https:\/\/homolog.harald.com.br\/site-2026\/wp-content\/uploads\/2025\/05\/delicioso-arranjo-de-chocolate-no-pano-escuro-scaled.jpg",400,267,false],"gform-image-choice-lg":["https:\/\/homolog.harald.com.br\/site-2026\/wp-content\/uploads\/2025\/05\/delicioso-arranjo-de-chocolate-no-pano-escuro-scaled.jpg",600,400,false]},"uagb_author_info":{"display_name":"Beatriz Oliveira","author_link":"https:\/\/homolog.harald.com.br\/site-2026\/blog\/author\/beatriz-oliveira\/"},"uagb_comment_info":0,"uagb_excerpt":"Panorama e Desafios da Ind\u00fastria de Chocolates no Brasil em 2025 Setor se expande com foco em qualidade, inova\u00e7\u00e3o e saudabilidade O mercado de chocolates no Brasil vive um momento de forte expans\u00e3o e sofistica\u00e7\u00e3o. De acordo com a Associa\u00e7\u00e3o Brasileira da Ind\u00fastria de Chocolates, Amendoim e Balas (Abicab), o consumo per capita de chocolate…","_links":{"self":[{"href":"https:\/\/homolog.harald.com.br\/site-2026\/wp-json\/wp\/v2\/posts\/296466","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/homolog.harald.com.br\/site-2026\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/homolog.harald.com.br\/site-2026\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/homolog.harald.com.br\/site-2026\/wp-json\/wp\/v2\/users\/14"}],"replies":[{"embeddable":true,"href":"https:\/\/homolog.harald.com.br\/site-2026\/wp-json\/wp\/v2\/comments?post=296466"}],"version-history":[{"count":2,"href":"https:\/\/homolog.harald.com.br\/site-2026\/wp-json\/wp\/v2\/posts\/296466\/revisions"}],"predecessor-version":[{"id":296473,"href":"https:\/\/homolog.harald.com.br\/site-2026\/wp-json\/wp\/v2\/posts\/296466\/revisions\/296473"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/homolog.harald.com.br\/site-2026\/wp-json\/wp\/v2\/media\/296470"}],"wp:attachment":[{"href":"https:\/\/homolog.harald.com.br\/site-2026\/wp-json\/wp\/v2\/media?parent=296466"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/homolog.harald.com.br\/site-2026\/wp-json\/wp\/v2\/categories?post=296466"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/homolog.harald.com.br\/site-2026\/wp-json\/wp\/v2\/tags?post=296466"},{"taxonomy":"para-seu-negocio","embeddable":true,"href":"https:\/\/homolog.harald.com.br\/site-2026\/wp-json\/wp\/v2\/para-seu-negocio?post=296466"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}