{"id":287048,"date":"2025-04-22T16:57:57","date_gmt":"2025-04-22T19:57:57","guid":{"rendered":"https:\/\/homolog.harald.com.br\/site-2026\/?p=287048"},"modified":"2025-04-22T16:57:57","modified_gmt":"2025-04-22T19:57:57","slug":"bolo-de-brigadeiro-perfeito-chocolate-em-po-melken-50-cacau","status":"publish","type":"post","link":"https:\/\/homolog.harald.com.br\/site-2026\/blog\/bolo-de-brigadeiro-perfeito-chocolate-em-po-melken-50-cacau\/","title":{"rendered":"Bolo de Brigadeiro Perfeito: Chocolate em P\u00f3 Melken 50% Cacau"},"content":{"rendered":"<h2 class=\"\" data-start=\"236\" data-end=\"327\">Bolo de Brigadeiro Perfeito: receita irresist\u00edvel com Chocolate em P\u00f3 Melken 50% Cacau<\/h2>\n<p class=\"\" data-start=\"364\" data-end=\"716\">Se voc\u00ea est\u00e1 em busca de um bolo de brigadeiro que impressione pelo sabor e pela textura, esta receita da Chef Marcela Soares \u00e9 a escolha certa. Feita com o Chocolate em P\u00f3 Melken 50% Cacau, da <a href=\"https:\/\/homolog.harald.com.br\/site-2026\/\">Harald<\/a>, ela combina a intensidade do chocolate com a cremosidade do brigadeiro, garantindo um resultado impec\u00e1vel para vender, presentear ou celebrar em casa.<\/p>\n<p class=\"\" data-start=\"718\" data-end=\"805\">A seguir, veja o passo a passo e aprenda como preparar o <em data-start=\"775\" data-end=\"804\">bolo de brigadeiro perfeito<\/em>.<\/p>\n<p data-start=\"718\" data-end=\"805\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-212797 \" src=\"https:\/\/homolog.harald.com.br\/site-2026\/wp-content\/uploads\/2024\/09\/bolo-de-brigadeiro-e1727283143896.jpg\" alt=\"bolo de brigadeiro\" width=\"503\" height=\"337\" srcset=\"https:\/\/homolog.harald.com.br\/site-2026\/wp-content\/uploads\/2024\/09\/bolo-de-brigadeiro-e1727283143896.jpg 695w, https:\/\/homolog.harald.com.br\/site-2026\/wp-content\/uploads\/2024\/09\/bolo-de-brigadeiro-e1727283143896-300x201.jpg 300w\" sizes=\"auto, (max-width: 503px) 100vw, 503px\" \/><\/p>\n<h3 class=\"\" data-start=\"812\" data-end=\"828\">Ingredientes<\/h3>\n<h4 class=\"\" data-start=\"830\" data-end=\"854\">Massa de Chocolate:<\/h4>\n<ul data-start=\"855\" data-end=\"1021\">\n<li class=\"\" data-start=\"855\" data-end=\"871\">\n<p class=\"\" data-start=\"857\" data-end=\"871\">200g de ovos<\/p>\n<\/li>\n<li class=\"\" data-start=\"872\" data-end=\"889\">\n<p class=\"\" data-start=\"874\" data-end=\"889\">240ml de \u00e1gua<\/p>\n<\/li>\n<li class=\"\" data-start=\"890\" data-end=\"907\">\n<p class=\"\" data-start=\"892\" data-end=\"907\">240ml de \u00f3leo<\/p>\n<\/li>\n<li class=\"\" data-start=\"908\" data-end=\"951\">\n<p class=\"\" data-start=\"910\" data-end=\"951\">90g de chocolate em p\u00f3 Melken 50% cacau<\/p>\n<\/li>\n<li class=\"\" data-start=\"952\" data-end=\"979\">\n<p class=\"\" data-start=\"954\" data-end=\"979\">360g de a\u00e7\u00facar refinado<\/p>\n<\/li>\n<li class=\"\" data-start=\"980\" data-end=\"1021\">\n<p class=\"\" data-start=\"982\" data-end=\"1021\">250g de farinha de trigo com fermento<\/p>\n<\/li>\n<\/ul>\n<h4 class=\"\" data-start=\"1023\" data-end=\"1050\">Recheio de Brigadeiro:<\/h4>\n<ul data-start=\"1051\" data-end=\"1151\">\n<li class=\"\" data-start=\"1051\" data-end=\"1080\">\n<p class=\"\" data-start=\"1053\" data-end=\"1080\">1000g de leite condensado<\/p>\n<\/li>\n<li class=\"\" data-start=\"1081\" data-end=\"1107\">\n<p class=\"\" data-start=\"1083\" data-end=\"1107\">500g de creme de leite<\/p>\n<\/li>\n<li class=\"\" data-start=\"1108\" data-end=\"1151\">\n<p class=\"\" data-start=\"1110\" data-end=\"1151\">80g de chocolate em p\u00f3 Melken 50% cacau<\/p>\n<\/li>\n<\/ul>\n<h3 class=\"\" data-start=\"1158\" data-end=\"1177\">Modo de Preparo<\/h3>\n<h4 class=\"\" data-start=\"1179\" data-end=\"1190\">Massa:<\/h4>\n<ol data-start=\"1191\" data-end=\"1631\">\n<li class=\"\" data-start=\"1191\" data-end=\"1268\">\n<p class=\"\" data-start=\"1194\" data-end=\"1268\">Em primeiro lugar, no liquidificador, adicione os ovos, a \u00e1gua, o \u00f3leo e o chocolate em p\u00f3.<\/p>\n<\/li>\n<li class=\"\" data-start=\"1269\" data-end=\"1351\">\n<p class=\"\" data-start=\"1272\" data-end=\"1351\">Por \u00faltimo, coloque o a\u00e7\u00facar refinado e bata at\u00e9 obter uma mistura homog\u00eanea.<\/p>\n<\/li>\n<li class=\"\" data-start=\"1352\" data-end=\"1398\">\n<p class=\"\" data-start=\"1355\" data-end=\"1398\">Transfira a massa para uma tigela grande.<\/p>\n<\/li>\n<li class=\"\" data-start=\"1399\" data-end=\"1485\">\n<p class=\"\" data-start=\"1402\" data-end=\"1485\">Logo depois, peneire a farinha de trigo diretamente sobre a mistura e mexa at\u00e9 incorporar bem.<\/p>\n<\/li>\n<li class=\"\" data-start=\"1486\" data-end=\"1544\">\n<p class=\"\" data-start=\"1489\" data-end=\"1544\">E ent\u00e3o, divida a massa em duas formas untadas e enfarinhadas.<\/p>\n<\/li>\n<li class=\"\" data-start=\"1545\" data-end=\"1631\">\n<p class=\"\" data-start=\"1548\" data-end=\"1631\">Assim, asse em forno preaquecido a 180\u00b0C at\u00e9 que um palito saia limpo ao espetar o centro.<\/p>\n<\/li>\n<\/ol>\n<h4 class=\"\" data-start=\"1633\" data-end=\"1646\">Recheio:<\/h4>\n<ol data-start=\"1647\" data-end=\"1865\">\n<li class=\"\" data-start=\"1647\" data-end=\"1732\">\n<p class=\"\" data-start=\"1650\" data-end=\"1732\">Em seguida, em uma panela, misture o leite condensado, o creme de leite e o chocolate em p\u00f3.<\/p>\n<\/li>\n<li class=\"\" data-start=\"1733\" data-end=\"1823\">\n<p class=\"\" data-start=\"1736\" data-end=\"1823\">Cozinhe em fogo m\u00e9dio, mexendo sempre, at\u00e9 o brigadeiro desgrudar do fundo da panela.<\/p>\n<\/li>\n<li class=\"\" data-start=\"1824\" data-end=\"1865\">\n<p class=\"\" data-start=\"1827\" data-end=\"1865\">Por fim, deixe esfriar antes de rechear o bolo.<\/p>\n<\/li>\n<\/ol>\n<h3 class=\"\" data-start=\"1872\" data-end=\"1899\">Informa\u00e7\u00f5es adicionais:<\/h3>\n<ul data-start=\"1900\" data-end=\"2055\">\n<li class=\"\" data-start=\"1900\" data-end=\"1929\">\n<p class=\"\" data-start=\"1902\" data-end=\"1929\"><strong data-start=\"1902\" data-end=\"1917\">Rendimento:<\/strong> 8 por\u00e7\u00f5es<\/p>\n<\/li>\n<li class=\"\" data-start=\"1930\" data-end=\"1966\">\n<p class=\"\" data-start=\"1932\" data-end=\"1966\"><strong data-start=\"1932\" data-end=\"1953\">Tempo de preparo:<\/strong> 60 minutos<\/p>\n<\/li>\n<li class=\"\" data-start=\"1967\" data-end=\"2055\">\n<p class=\"\" data-start=\"1969\" data-end=\"2055\"><strong data-start=\"1969\" data-end=\"1978\">Dica:<\/strong> finalize com raspas de chocolate ou granulado Melken para um toque especial!<\/p>\n<\/li>\n<\/ul>\n<p class=\"\" data-start=\"2057\" data-end=\"2279\">Com textura macia e sabor intenso, esse bolo \u00e9 perfeito para ocasi\u00f5es especiais e pode ser um \u00f3timo diferencial no seu card\u00e1pio. Al\u00e9m disso, aproveite a versatilidade do Chocolate em P\u00f3 Melken 50% Cacau e eleve o sabor dos seus doces!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Bolo de Brigadeiro Perfeito: receita irresist\u00edvel com Chocolate em P\u00f3 Melken 50% Cacau Se voc\u00ea est\u00e1 em busca de um bolo de brigadeiro que impressione pelo sabor e pela textura, esta receita da Chef Marcela Soares \u00e9 a escolha certa. Feita com o Chocolate em P\u00f3 Melken 50% Cacau, da Harald, ela combina a intensidade <a class=\"more-link\" href=\"https:\/\/homolog.harald.com.br\/site-2026\/blog\/bolo-de-brigadeiro-perfeito-chocolate-em-po-melken-50-cacau\/\">Read more&#8230;<\/a><\/p>\n","protected":false},"author":14,"featured_media":212797,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_uag_custom_page_level_css":"","footnotes":""},"categories":[158],"tags":[],"para-seu-negocio":[],"class_list":["post-287048","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-noticias"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.3 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Bolo de Brigadeiro Perfeito: Chocolate em P\u00f3 Melken 50% Cacau - Harald<\/title>\n<meta name=\"description\" content=\"Aprenda a fazer o bolo de brigadeiro perfeito com Chocolate em P\u00f3 Melken 50% Cacau. 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