Brownie with Plant-Based Ingredients
Ingredientes
- 250 g boiled and mashed sweet potato
- 60 g of oat flour
- 30 g Chocolate Powder Melken 70% Cocoa
- 140 g demerara sugar
- 80 g almond or cashew paste
- 200 g of Melken Chocolate with Melted Vegetable Milk
- 60 g of chopped walnuts
Produtos utilizados
Modo de preparo
In a medium bowl, add the sweet potato puree, the oat flour, the Melken Chocolate Powder 70% Cocoa, the demerara sugar and mix well with a fork.
Add the almond paste, Melken Chocolate with melted Vegetable Milk, chopped walnuts and mix well.
Place in a greased 20×20 diameter square mold and bake in a preheated oven at 170°C for 20 minutes.
Let it cool, cut to the desired size and serve next!