Harald celebrates 40 years with tribute to his collaborators

Harald celebrates 40 years with a tribute to his collaborators

Harald comemora 40 anos com campanha que mostra a trajetória da companhia marcada por inovações, transformações, qualidade e dedicação.

Harald’s 40-year history has been built on the development of high-quality products and the commitment to work dedicated to people, sustainability and care for communities. To celebrate the date, the brand, which is a reference in chocolates for the specialized market in Brazil, developed an advertising film, in honor of the employees and that reflects the dedication, willpower and synergy between the employees, which made the company’s consolidation possible. and all the achievements obtained in this trajectory.

Available on the company’s Youtube and Linkedin, the video addresses the construction of Harald, which has been developing a large portfolio of products for 40 years, and has a team responsible for transforming chocolate into opportunities. In 2015, Harald became part of the Japanese group Fuji Oil, a multinational whose purpose is to participate in the solution of social problems, providing healthy, tasty and sustainable food, as well as ingredients that reduce the environmental impact and respect human rights. Work that, in 2021, led to the recognition of the group with a triple A rating, the highest score awarded by CDP, a global environmental institution that evaluates corporate sustainability work.

Aligned with the group’s purposes and seeking alternatives compatible with the overall objective, the Harald team has built a series of initiatives to have an effective presence within ESG practices with the aim of strengthening its role in building a sustainable society and increasingly advancing as a group. Going beyond products, the company seeks to engage with social actions to contribute to people’s well-being, and proactively offer culinary training services that meet the different demands and expectations of the public that works or wants to work professionally with chocolates.

Among the actions and initiatives developed is the Chocolate Social Program, which since 2019 has been part of the ESG actions, and which, in partnership with NGOs, aims to generate new income opportunities and contribute to the expansion of small businesses and new entrepreneurs. To date, the program has benefited more than 1,000 students. In addition, Harald’s 40 years come with expansion and expansion of the portfolio. Driven by the significant increase in the frequency with which people cook at home, due to the increase in spending on food away from home, the brand expands its operations and reaches supermarkets and retailers across the country with 15 chocolate-based products, with practicality, professional quality and performance, for the preparation of sweets and desserts at home.

 

Harald is the new sponsor of the ABRAS Convention and presents its portfolio of products intended for the final consumer

Harald is the new sponsor of the ABRAS Convention and presents its portfolio of products intended for the final consumer

Reference in the confectionery and food service market, the company invests in the supermarket sector and presents its new portfolio of products aimed at the final consumer, intended for the preparation of sweets and desserts at home.

Image: Leonardo Santis, commercial and marketing director at Harald in Brazil

Completing 40 years of history, Harald, the leading company in toppings in Brazil and a reference in chocolates for the specialized market, arrives at supermarkets and retailers across the country. With the objective of presenting its portfolio – 15 chocolate-based products, with professional quality, for preparing sweets and desserts at home – the brand became a sponsor of the ABRAS Convention, a traditional event produced by the Brazilian Association of Supermarkets.

During the ABRAS Convention, which takes place on September 19 and 20, Harald will have a stand offering tastings and delivering samples to supermarket leaders across the country. In addition to being present in all communications at the event, there will be a transmission of the institutional film that presents its new line of products aimed at the final consumer on a large screen and mention of the brand by the master of ceremonies. Activation also includes a welcome kit that will be delivered to participants staying at the convention hotel.

According to Harald’s commercial and marketing director, Leonardo Santis, as a reflection of the pandemic and the country’s economic moment, there was an increase in the number of people cooking at home. “The investment aims to strengthen the relationship with the largest supermarkets and retailers in Brazil. We want to present products that have performance certified by confectionery professionals, and show that the consumer will have access to a very high quality chocolate, which will make a difference in the preparation and quality of the recipes”, says the executive.

Harald presents chocolates, chocolate candies for decoration, and toppings in drops, in addition to 50% powdered chocolate and 100% cocoa powder. “A complete portfolio endorsed by products from the Unique, Melken and TOP lines, which are recognized brands in the specialized market, and which will now be part of the consumer’s daily life”, adds Santis.

Each line offers a benefit to the consumer: in the gourmet segment, the Unique line features products with chocolate from the Amazon and Bahia, for special pairings, highlighting the striking aroma of the terroir of origin. The Melken line, traditional in confectionery, brings a noble chocolate flavor and flexibility in preparations. The TOP line, leader in the roofing segment, delivers practicality and versatility in handling.

Harald expands the Melken line with the new Chocolate Powder 70% Cocoa

Harald expands the Melken line with the new Chocolate Powder 70% Cocoa

Launch expands the brand’s presence in the category by presenting a high-quality option with more intense color and flavor

The consumption of products with a high cocoa content is a growing trend in the food market, and attentive to the demands of the sector, Harald, a leading company in toppings and a reference in chocolates for the specialized market, expands its product portfolio with the launch of Chocolate in Powder Melken 70% Cocoa, which arrives at the point of sale in July.

With a darker color, intense flavor and less sugar, compared to the lower content items in the line, Melken Chocolate Powder 70% Cocoa reinforces the Melken line of Chocolates and Cocoa Powder. In addition to being another brand option, with high quality and an affordable price, it is also a source of fiber, has a higher yield, is easy to dissolve and works for various applications and productions, such as: cake mixes, brigadeiros, pies, drinks , desserts and assorted sweets.
According to Fernanda Sequetto, Harald’s marketing manager in Brazil, the company continues to invest in noble products with a high cocoa content, with the aim of helping confectioners and processors to expand their menu and reach consumers looking for healthier options. “We developed Melken Chocolate Powder with 70% Cocoa in order to meet a need in the sector. It is an investment that expands our product diversity and caters to a wide range of customers, bringing yet another option to increase the menu and boost sales”, comments the executive.