Preparation

1. Prepare the Easter egg shell with TOP Milk Coating using a 3-part mold.
2. Remove from the fridge and unmold. Glue the shells and position the egg on the base to glue and leave it standing.
3. Prepare drops of TOP Coverage in different flavors.
4. Start sticking the drops of TOP White Coverage in a slanted line along the entire length of the egg. Start the second layer with TOP Milky Coverage, and so on with the other coatings, so that there is a color gradient. Place in transparent packaging to enhance tones and flavors.

Tip: For a lighter color, mix the toppings to get the desired result. Warm the drop base on a heated surface to make it easier to bond.