Spoon Egg Stuffed with Milk
Ingredientes
- 150g White TOP coverage
- 450g chocolate cake/sponge dough of your choice
- Brigadeiros (see preparation on page 4)
- 150g Milk Filling and Topping
- 50g TOP Milk Coverage
- 50g TOP Semisweet Coverage
Produtos utilizados
Modo de preparo
Preparation
1. Melt the White TOP Coating and prepare the spoon eggshell using a 3-part mold.
2. Fill the bottom of the shell with Milk Filling and Coverage, cover with a layer of chocolate cake, then place a layer of brigadeiro and alternate the layers until the shell is complete.
3. Decorate with brigadeiros, tablets and eggs already prepared with the Top Toppings indicated in the ingredients
Tip: You can replace the cake batter with crushed biscuits.