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Ovo Diamantado Recheado com Marshmallow

Diamond Egg Stuffed with Marshmallow

Categoria de ProdutoCategorias EspeciaisMarcaChocolateMelkenPáscoa
20 minutes + 20 minutes freezing about 7 eggs Fácil
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Ingredientes

    Filling:

  • 100g industrialized marshmallow

    • Shell and Closure:

  • 550 grams of Melken Milk Chocolate

Produtos utilizados

Modo de preparo

For the shell, place the Melken Milk Chocolate in a bowl and melt it, according to the package instructions.

Temper the Melken Chocolate, following the instructions.

Place the Melken Milk Chocolate in the Easter egg mold, make a layer and refrigerate.

Fill with the marshmallow, cover with the Melken Milk Chocolate closing the egg and take it to the fridge to crystallize for 20 minutes or until it releases from the mold.

Pack or serve.

Download da Receita