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Sugar Free Strawberry Chocolate Truffle

Categoria de ProdutoCategorias EspeciaisChocolateMelkenReceitas dos ChefsZero AçucarDia das MãesDia dos NamoradosAniversário
1 hour of preparation + 2 hours of rest. 40 units Médio
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Ingredientes

    Truffle:

  • 500 grams of Melken Zero Milk Chocolate
  • 40 grams of unsalted butter
  • 80 grams of cream
  • 170 grams of sugar-free strawberry jam

    • Finalization:

  • 200 grams of Sugar Free Melken Milk Chocolate
  • 100 grams of Alkaline Cocoa Powder 100% Melken

Produtos utilizados

Modo de preparo

Truffle

 

Take the chocolate, butter, cream and jam to the microwave and melt, in 30 second intervals, until obtaining a homogeneous mixture.

 

Cover with plastic wrap and refrigerate until firm enough to handle.

 

Make portions of 20 grams and roll with your hands.

 

Return to the refrigerator while you prepare the chocolate for dipping.

 

Finishing

 

Melt the chocolate and temper it using whatever technique you prefer.

 

Dip the truffles in chocolate and coat them in cocoa powder.

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