1. Melt and season the 70% Melken Chocolate Powder according to package directions.
2. Place the already tempered chocolate inside a plastic tube (like ketchup) and press a quantity of chocolate onto a sheet of parchment paper until you get a circumference a little bigger than a large coin.
3. Place the already modeled and gold-painted chocolate decoration.
4. Place an almond and a cranberry around the decoration.
5. Refrigerate to crystallize.
6. Remove from paper and pack in gift boxes.