Cut the dough into 10 rectangles of 20 x 10 cm. Place 210 g of Melken Milk Flavor Filling and Topping over 1 strip of dough and cover with another strip. Repeat the operation for the other parts of the dough.2. Decorate by making a beak with 125 g of Melken Milk Flavored Stuffing and Topping on each cake unit. 3. Pack, label and display.